Cooking class today at Raglan Road Restaurant at Disney's Pleasure Island......
What a treat!
I'm planning a trip to Ireland later this spring, so to get it the mood......I went to get a taste of Ireland right here in Orlando.
Pictured here is a new book by Chef Kevin Dundon - added to 2 earlier books in his reperatoir. Recipes in the class were taken from his books, including a moist and tasty brown soda bread, leek and potato soup, spring greens salad with poached pears, sauteed cod with vegetables and and a selection of yummy desserts!
Emphasis was on fresh ingredients - from freshly caught seafood to fresh vegetables and fruits.
Everything tasted great and I can't wait to go to Ireland!!
