Crepes - In honor of Julia

In honor of Julia Child and the release of the movie "Julie and Julia," let's think about crepes. These photos were taken "streetside" in Paris. It was a cool April day. The crepes were warm and inviting. We couldn't refuse the opportunity. The only problem was which one (or ones) to order. We chose a savory and a sweet. Both were wonderful.

The first crepes I made were from Julia Child's cookbook on French cooking that I bought in 1968 - in Taiwan!

Julia Child's recipe is a classic and works perfectly every time. I'll give you my slightly changed version in the next blog. In the meantime, get your taste buds ready. I think I'll make some crepes this evening! bon appetit!